Study: Waiting to Eat Means Better Food Choices

Study: Waiting to Eat Means Better Food Choices Experiments at Carnegie Mellon University have found that when there's a significant delay between ordering food and eating it, subjects choose lower-calorie options. It's partly because we're ordering when not hungry, but also because when something is happening down the road, we're more likely to think of its long-term effects - and that's actually one of our six food-shopping tips your wallet will thank you for. READ NOW  Advertisement READ THESE NEXT 10 Low-Carb Snacks You Can Find at Convenience Stores MORE 7 Tips to Prevent Food Cravings MORE 10 Super Easy Ways to Fix Your Diet MORE AN ABOUT.COM BRAND You are receiving this newsletter because you subscribed to the Verywell Today newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 Verywell.com - All rights reserved. Privacy Policy.