Most infections with tapeworms come from eating undercooked or raw meat, pork, or fish. A second less common cause is when an infected person transmits the illness to others.
| | Causes and Risk Factors of Tapeworms | Most infections with tapeworms come from eating undercooked or raw meat, pork, or fish. A second less common cause is when an infected person transmits the illness to others. | | | | EDITOR'S PICK OF THE WEEK | | | | You are receiving this newsletter because you subscribed to the Health Tip of the Day newsletter. If you wish to unsubscribe, please click here. | A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | |
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