Red Meat Is Linked to Diabetes, but the Cut of Meat Matters

A new study found that swapping red meat for plant-based protein sources might reduce the risk of type 2 diabetes in participants, but the study has limitations. Here's what you need to know.

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How Much Does Red Meat Impact Diabetes Risk? A new study found that red meat is linked to an increased risk of type 2 diabetes. But the study had some limitations, and could not establish cause and effect. Here's what to know. READ MORE Latest Health News Can You Get Diabetes From Eating Too Much Sugar? 8 Early Warning SIgns You May Have Diabetes 4 Conditions That Mimic Type 2 Diabetes Taking Estrogen Early in Menopause Could Cut Dementia Risk, Study Finds 8 Best Shoes for People With Diabetes People living with diabetes know that fluctuating blood glucose levels can lead to a variety of health complications, many of which involve problems in the feet. So wearing the right shoes can be a great help. SHOP NOW More From Verywell What You Need to Know About the New HV.1 Variant 4 Symptoms of Insulin Resistance Common Sources of Hidden Sugar Why Plant-Based Protein Is Not Equivalent to Animal Protein Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Unsubscribe This email was sent to womanshealth1.female@blogger.com Was this email forwarded to you? Subscribe here View in Browser A DOTDASH MEREDITH BRAND 225 Liberty St, 4th Floor, New York, NY 10281 ©2023. All Rights Reserved. Privacy Policy  |  Terms of Service