These 6 Foods May Reduce Your Risk of Alzheimer's

New data shows not only which foods may reduce Alzheimer's risk, but how.

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6 Foods to Reduce Your Risk of Alzheimer's Alzheimer's disease rates in the U.S. are projected to increase by 24% over the next two decades. Globally, 22% of all people aged 50 or older have Alzheimer's disease.   If you are focused on reducing your risk of Alzheimer's disease, new research details exactly which foods you should eat and which foods you should limit to help accomplish this goal. READ MORE Latest Health News 10 Warning Signs of Alzheimer's Disease Is It Alzheimer's Disease or Vitamin B12 Deficiency? The Symptoms Are Similar Losing Your Sense of Smell May Be a Warning Sign of Alzheimer's Your Complete Guide to a Diabetes-Friendly Thanksgiving Dietitian Approved: The Best B-Complex Supplements People with limited diets, older adults, those with gastrointestinal conditions, pregnant people, and people who have undergone bariatric surgery may benefit from B vitamin supplementation. SHOP NOW More From Verywell What to Avoid After a COVID Shot (and Do Instead) Guillain-Barré Syndrome: Is There a Vaccine Link? 6 Natural Expectorants to Try When You're Sick What Is Thyroid Eye Disease? Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Unsubscribe This email was sent to womanshealth1.female@blogger.com Was this email forwarded to you? Subscribe here View in Browser A DOTDASH MEREDITH BRAND 225 Liberty St, 4th Floor, New York, NY 10281 ©2023. All Rights Reserved. Privacy Policy  |  Terms of Service