7 Dietician-Approved Foods to Reduce Stroke Risk

Almost 800,000 people in the United States experience a stroke each year. Though some stroke risk factors are beyond your control, there are dietary changes you can make to lower your risk.

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Health Tip of the Day 7 Dietician-Approved Foods to Reduce Stroke Risk Almost 800,000 people in the United States experience a stroke each year. Though some stroke risk factors are beyond your control, there are dietary changes you can make to lower your risk. READ NOW EDITOR'S PICK OF THE WEEK The Best Food Processors, According to a Dietitian READ NOW  › READ THESE NEXT Eliminating Inflammatory Foods Could Prevent Heart Disease READ NOW  › What to Eat on an Anti-Inflammatory Diet READ NOW  › What Is Therapeutic Phlebotomy? READ NOW  › You are receiving this newsletter because you subscribed to the Health Tip of the Day newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy