A new study suggests that adults who regularly add table salt to their food after cooking may be at a greater risk of dying early than those who never or rarely salt their food.
| Headlines for a healthier you | |  | Managing Hypertension | | | Hypertension, which is persistently high blood pressure, is considered a leading risk factor for stoke and heart disease. Fortunately, high blood pressure can be lowered. Asking the right questions will help you know what to expect and how to achieve your desired results. | | | | | |  | Read These Next | | | | |
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